Four ‘First Bites”, bread with Nimben Valley cultured butter, two ‘To Graze’ shared mains, two sides
& wedding cake cutting service
- Starting from $120pp (inc GST)
First Bites
A PICK
Roasted red pepper, guindilla, Spanish olive (gf,df)
BBQ Western Australian octopus, romesco (gf,df)
Local tomato, fior di latte, basil (gf)
ON TOAST
Bruschetta of fresh mozzarella, Coopers Shoot tomato
Wagyu tartare, crostini, capers
House patè, cornichon, brioche
USE YOUR HANDS
Freshly shucked oysters, chardonnay vinegar (gf,df)
King prawn cocktail, marie rose, tabasco (gf,df)
Betel leaf, green papaya, coconut poached chicken (gf,df)
ON SKEWERS
Ginger, sesame chicken skewers (gf,df)
Tenterfield lamb, rosemary, garlic (gf,df)
Haloumi, roasted zucchini, lemon (gf)
For the table
Bread served with Nimbin Valley cultured butter
Shared Style Main Dishes
ROM THE GARDEN
Mushroom, truffle risotto, grand padano (gf)
Hand-made gnocchi alla vodka stracciatella (gf)
Zucchini, ricotta, peas, chilli (gf,df)
FROM THE OCEAN
King prawn, nduja, rigatoni, lemon
Miso glazed local fish, cucumber, shallots (gf)
Yellowfin tuna, capers, green beans (gf, df)
FROM THE HILLS
Crispy porchetta, roasted apples, thyme (gf,df)
Roasted chicken, salsa verde, port wine jus (gf, df)
Roasted chicken, glass noodles, nahm jim (gf, df)
FROM THE PADDOCKS
New England lamb, peas, mint, potatoes (gf, df)
‘Our neighbours beef’, house mustard, horseradish (gf,df)
‘Our neighbours beef’, red wine, mushrooms (gf,df)
Sides
Leaves, herbs, flowers from our garden
Roasted potatoes with garlic & chives
Zucchini, mint, peas and ricotta (gf, veg)
Tomato, fresh mozzarella, basil, olive oil (gf, df, veg)
Dessert
Your wedding cake to be served on platters roaming