Four canapés, three shared mains, three sides & wedding cake cutting service
- Starting from $145pp (inc GST)
Canapés
Roasted mushroom, truffle arancini (veg)
Green olive, pickled chilli, pepper skewer (df, gf, V)
Fresh mozzarella, tomato, basil bruschetta (gf, veg)
Grilled lemon leaf, fior di latte cheese, olive oil (gf, veg)
Sesame, eggplant, chilli, parsley (V)
Oysters, pickled eschalots, chives (gf, df, pesc)
Oysters, lemon, tabasco (gf, df, pesc)
Salted kingfish, potato, lemon croquette (df, pesc)
Poached Ballina king prawn cocktail (df, pesc)
BBQ Octopus, red pepper emulsion (df, gf, pesc)
Chicken skewers, garlic, lemon, thyme (gf, df)
Lamb skewers, rosemary, black pepper, chilli (gf, df)
Sage, fennel seed pork belly skewers (gf, df)
Local beef, capers, crostini, olive oil
Chorizo, burnt onion, feta
For the table
Bread served with Nimbin Valley cultured butter
Shared Style Main Dishes
House-made gnocchi alla vodka, stracciatella (gf, veg)
House-made gnocchi, burnt butter, sage (gf, veg)
Rigatoni, blistered cherry tomatoes, fresh mozzarella (veg)
Byron Bay burrata, tomato salad, sweet basil (veg)
Ballina king prawns, lemon garlic butter (gf)
Ballina king prawns, nduja, chilli (gf)
Local fish, tomato, parsley, olive oil (gf)
Local fish, caponata, basil, capers (gf)
Roasted chicken, pickled peppers (gf)
Roasted chicken, jus, braised eschalots (gf)
Crispy porchetta, zucchini, pickled red onion (gf)
Crispy porchetta, apples, fennel (gf)
‘Our neighbours beef’, spicy tarragon mustard, thyme jus (gf)
‘Our neighbours beef’, café de Paris butter, red wine jus (gf)
New England lamb, peas, mint, preserved lemon (gf)
New England lamb, rosemary, lemon, potato (gf)
Sides
Shredded cabbage, green goddess dressing (gf, df, veg)
Rocket, pear, parmesan salad (gf, veg)
Garden leaf, seeds, herb vinaigrette (gf, df, veg)
Sorrell, zucchini, lemon, beans (gf, df, veg)
Grilled radicchio, balsamic, pepitas (gf, veg, df)
‘Seasonal greens’ plate, avocado, tahini (gf, df, veg)
Tomatoes, salted ricotta, oregano (gf, veg)
Whipped ricotta, lemon, zucchini, olive oil (gf, veg)
Beetroot, honey vinegar, stracciatella (gf, veg)
Roasted carrots, chickpeas (gf, veg, df)
Oven roasted potatoes, thyme, confit garlic (gf, veg, df)
Oven roasted potatoes, aioli, chives (gf, veg, df)
Dessert
Your wedding cake to be served on platters roaming