Four canapés, labneh, two main courses, three sides, late night snack - Starting from $90pp + GST
Canapés
Ceviche on crispy tortilla
Tuna in pani puri with harissa
Pumpkin and Taleggio arancini
Sydney rock oyster with finger lime and sherry vinegar
Boneless Sous vide crispy fried chicken wings with sriracha
For the table
Labneh with crudities and pitta
Shared Style Main Dishes
Mint and pea risotto with gremolata
Organic rolled chicken with pancetta and jus
Dry aged sirloin steak with chimichurri and lemon
Crispy skin Salmon on tahini yoghurt with a quinoa tabbouleh
Fillet steak with a cumin and coriander crust, green onions and jus
Roasted local white fish fillets, salsa verde, asparagus and coastal herbs
Slow roasted Lamb shoulder with baba ghanoush, mint and pomegranate
Barbecued fillets of white fish with turmeric and coconut in a banana leaf
Sides
Cos Ranch salad
Saffron nut rice, coriander
Grilled vegetable salad with vincotto
Cauliflower, harissa and dukkah spice
Roasted pumpkin, sumac and pepitas
Kipflers with organic roasted chicken fat
Seasonal greens, tahini and black sesame
Kendrick’s seasonal leaves, herbs and edible flower salad
Nimbin rice salad with Coopers shoot tomatoes, pomegranate & herbs
Late night snack
Gyozas, pork or vegetarian
Glazed ham and condiments
Wagyu sliders with cheddar and pickles
Paella with chorizo, prawns and mussels
Selection of handmade sourdough pizzas
Braised lamb shoulder in pitta with tabouli and lemon tahini
Pork bao buns with pickled vegetables (vegetarian options available)