Four canapés, labneh, two main courses, three sides, late night snack - Starting from $90pp + GST
Canapés
Pumpkin and Taleggio arancini (v)
Dragon fruit betel leaf with macadamia paste and nahm jim (v)
Bombay potatoes with puffed rice and curry leaf in pani puri (v)
Salt and pepper tofu (gf/df/vegan)
Ceviche on crispy tortilla (pes)
Tuna in pani puri with harissa (pesc)
Sydney rock oyster with finger lime and sherry vinegar (pesc)
Boneless Sous vide crispy fried chicken wings with sriracha
Beef skewers with romesco
Pork gyoza with dipping sauce
For the table
Labneh with crudities and pitta (v)
Shared Style Main Dishes
Mint and pea risotto with gremolata (v)
Roasted beetroots, nut cheese, orange and fennel salad (v)
Crispy skin Salmon on tahini yoghurt with a quinoa tabbouleh
Roasted local white fish fillets, salsa verde, asparagus and coastal herbs
Barbecued fillets of white fish with turmeric and coconut in a banana leaf
Organic rolled chicken with pancetta and jus
Dry aged sirloin steak with chimichurri and lemon
Fillet steak with a cumin and coriander crust, green onions and jus
Slow roasted Lamb shoulder with baba ghanoush, mint and pomegranate
Sides
Cos Ranch salad
Saffron nut rice, coriander
Grilled vegetable salad with vincotto
Cauliflower, harissa and dukkah spice
Roasted pumpkin, sumac and pepitas
Kipflers with organic roasted chicken fat
Seasonal greens, tahini and black sesame
Kendrick’s seasonal leaves, herbs and edible flower salad
Nimbin rice salad with Coopers shoot tomatoes, pomegranate & herbs
Late night snack
Gyozas, pork or vegetarian
Glazed ham and condiments
Wagyu sliders with cheddar and pickles
Paella with chorizo, prawns and mussels
Selection of handmade sourdough pizzas
Braised lamb shoulder in pitta with tabouli and lemon tahini
Pork bao buns with pickled vegetables (vegetarian options available)