Example Menu: Antipasti Bar, Four canapés, two main courses, three sides, wedding cake cutting service, late night snack - Starting from $100pp + GST
Antipasti Bar
Fresh figs, grapes, mandarins, roasted garlic hummus, triple cream brie, aged Cheddar, radishes,
baby carrots, olives, Lavosh and Byron Bay crackers with warm Turkish bread
Canapés
Radish and chive crostini
Fig and goat's cheese crostini
Feta and roast capsicum quiches
Vegetable rice paper rolls with Davidson plum sauce
Arancini stuffd with mozzarella
Sweet potato beignets with green tahini, pickled radish and dill
Balsamic red onion spring rolls with feta and Barefoot Farm pecans
Parmesan crisps with Nimbin feta, pickled beetroot and chervil
Artichoke fritters with lemon saffon aioli (May to October)
Tempura zucchini flowers filled with semi-dried tomato and Parmesan
Individual cottage pies with mash and aged Cheddar
Kangaroo carpaccio with beetroot relish on brioche
Peppered beef carpaccio crostini with radish and horseradish cream
Prosciutto and ricotta bruschetta with peas and mint
Peking duck rolls with hoisin sauce
Croque monsieur with Gruyere and Bangalow ham
Char sui pulled pork sliders with pineapple, sesame and coriander slaw
Korean fried chicken, sesame cucumber salad and kimchi aioli
Fresh oysters with finger lime and chilli mignonette
Bloody Mary oyster shooters
Kingfish sashimi tacos with togarashi mayo
Tempura oysters with ginger soy mayo and furikake
Seared tuna with preserved lemon gremolata
Seared scallops on polenta with macadamia nut pesto
Tandoori prawn cocktail in lettuce cups with crispy papadum
Salt and pepper squid cones with lemon and bush pepper mayo
Barbeque prawn skewers with lemon and lime
Main Dishes
Chicken schnitzel with braised cabbage, caper brown butter sauce and sweet potato crisps
Coq au vin
Pistachio and lemon stuffed chicken with mustard cream sauce and rocket
Duck confit with blood orange sauce
Slow roasted leg of lamb with chimichurri and blistered cherry tomatoes
Seared lamb loin with baby beetroot and red wine jus
Beef tenderloin with mushroom Port sauce, parsley and chives
Snapper Portuguese with tomato bisque, kipfler potatoes, olives and parsley
Snapper en papillote with caponata
Cedar plank salmon with pine nut, pistachio, lemon and herb crust
Seafood platter with barbeque prawns, seared scallops, salt and pepper squid, oysters, lemon and lime
Sides
Rocket, pear and Parmesan salad Broccolini with pine nuts and lemon
Rosemary crispy potatoes
Baby spinach, roasted beetroot and goats’ cheese salad with pine nuts
Crispy cauliflower, haloumi and rocket salad with quinoa and tahini dressing
Roasted baby carrots with tahini sauce and pomegranate
Roasted vegetable salad with burrata and toasted macadamia nuts
Aged Cheddar and Parmesan potato gratin
French onion, Gruyere and pear galette
Roasted sweet potato and ricotta rotolo with sweet potato crisps
Wedding cake cutting service
Your cake served with raspberry coulis and whipped cream
Late night snack
Potato and pea samosas with mint coriander chutney
Cheese platters with triple cream Brie, aged Cheddar, grapes, bosc pears, Lavosh and Byron Bay crackers
Tacos: Chipotle chicken or black bean with aged Cheddar, salsa and lettuce
Beef sliders with aged Cheddar, lettuce, tomato and Leela’s special chipotle sauce
Whole roast leg of Bangalow ham with crusty bread rolls and hot and dijon mustards