Example Menu: Antipasti bar, Canapés x 4, Main courses x 2, Sides x 3,
Wedding cake cutting service and Late night snack - Starting from $100pp + GST
Antipasti Bar
Fresh figs, grapes, roasted garlic hummus, triple cream Brie, aged
Cheddar, carrots, olives, Lavosh and Byron Bay crackers, Turkish bread
Canapés
Fig and goats’ cheese crostini (veg)
Feta and roast capsicum quiches (veg)
Vegetable rice paper rolls with Davidson plum sauce (V, gf)
Arancini stuffed with mozzarella (veg, gf)
Parmesan crisps with Nimbin feta, pickled beetroot and chervil (veg, gf)
Tempura zucchini flowers with semi-dried tomato and Parmesan (veg)
Individual cottage pies with mash and aged Cheddar
Kangaroo carpaccio with beetroot relish on brioche
Peppered beef carpaccio crostini with radish and horseradish cream
Peking duck rolls with hoisin sauce (df)
Korean fried chicken, sesame cucumber salad and kimchi aioli (gf)
Fresh oysters with finger lime and chilli mignonette (gf, df, pesc)
Kingfish sashimi tacos with togarashi mayo (pesc)
Tempura oysters with ginger soy mayo and furikake (pesc)
Seared scallops on polenta with macadamia nut pesto (pesc)
Tandoori prawn cocktail in lettuce cups with crispy papadum (pesc)
Salt and pepper squid cones, lemon and bush pepper mayo (pesc) +$2
Barbeque prawn skewers with lemon and lime (gf, df, pesc) +$2
Main Dishes
French onion, Gruyere and pear galette (veg)
Roasted sweet potato and ricotta rotolo with sweet potato crisps (veg)
Panko chicken, pickled cabbage, caper brown butter, sweet potato crisps
Pistachio and lemon stuffed chicken, mustard cream sauce and rocket (gf)
Rigatoni with duck ragu, blistered cherry tomatoes
Duck confit with blood orange sauce (df)
Slow roasted leg of lamb, chimichurri and blistered cherry tomatoes (df)
Seared lamb loin with baby beetroot and red wine jus (df)
Beef tenderloin with mushroom Port sauce, parsley and chives (df)
BBQ Ballina prawns with saffron and lemon risotto (pesc)
Snapper Portuguese, tomato bisque, kipflers, olives and parsley (df, pesc)
Cedar plank salmon with pistachio, lemon and herb crust (df, pesc)
Seafood platter with barbeque prawns, seared scallops, salt and pepper squid, oysters, lemon and lime +$15 (pesc)
Sides
Rocket, pear and Parmesan salad (gf, veg)
Broccolini with pine nuts and lemon (gf, veg)
Rosemary crispy potatoes (gf, veg)
Baby spinach, roasted beetroot and goats’ cheese salad with pine nuts (veg)
Crispy cauliflower, haloumi and rocket salad with quinoa and tahini dressing (V, gf)
Panzanella salad with heirloom tomatoes and baby basil (veg)
Roasted baby carrots with tahini sauce and pomegranate (V, gf)
Roasted vegetable salad, burrata and toasted macadamia nuts (gf, veg)
Aged Cheddar and Parmesan potato gratin (veg, gf)
Focaccia with olive oil and balsamic (veg)
Baguette with nasturtium herb butter (veg)
Wedding cake cutting service
Your cake served with raspberry coulis and whipped cream
Late night snack
Potato and pea samosas with mint coriander chutney (veg)
Mozzarella and tomato supli (veg, gf)
Beef sliders with aged Cheddar, lettuce, tomato and Leela’s special chipotle sauce
Roast leg of Bangalow ham with crusty bread rolls and hot and Dijon mustards